§ 20-162. Requirements as to sales establishments.  


Latest version.
  • (a)

    Each establishment from which farm produce is displayed, sold or offered for sale shall be provided with floors constructed of a substance or material that is capable of being washed, cleaned and kept in a sanitary condition. The establishment shall have a roof; provided, however, this particular provision pertaining to a roof shall not apply to trucks, wagons, any other conveyances or other vehicles. The farm produce contained in such establishment shall be kept, stored or displayed on a counter or structure which is not less than 18 inches above the floor (with the exception of watermelons). There shall be available to each of such establishments running water and rest room facilities.

    (b)

    Wild mushrooms, if offered for sale, must conform to requirements of section 20-21.1(b)(14) of this Code.

(Code 1968, § 19-442; Ord. No. 07-1051, § 3, 9-12-07; Ord. No. 2015-1202, § 85, 12-2-2015)